Gooey, Melty Mozzarella Sticks Recipe

Slice mozzarella cheese into 3x1x½-inch sticks. Whisk eggs and milk in a small bowl. Place all-purpose flour in another bowl. In another bowl, season Japanese breadcrumbs with garlic powder, onion powder, salt, ground black pepper, dried basil, dried oregano, and dried thyme.

Dredge mozzarella sticks in flour, dip in egg mixture, then dredge in breadcrumbs. Shake off excess and repeat process a second time, making sure the breading is packed. Place on a baking sheet and freeze overnight.

Heat vegetable oil to 350°F in a heavy-bottomed pot over medium heat. Fry mozzarella sticks in batches for 3 minutes or until golden, turning to cook evenly. Drain on a wire rack. Serve with marinara sauce.