Grandma's Corn Chowder

In a large saucepan, sauté garlic and onion in oil. Add ground pork and shrimp.

Stir in the grated corn. Mix well.

Pour in water and bring to a boil.

Season with salt and pepper.

Transfer to a bowl and serve. Garnish with chopped spring onions.

Corn cooking tips:   

Always use uncooked sweet yellow corn.

Do not boil the corn before grating.

Omit the shrimp if you have family members who are allergic.