Grandma’s Corn Chowder

A YUMMY reader shares a no-fail prized family heirloom, the recipe to her Grandma's Corn Chowder.

A favorite family recipe passed down from her lola, to her mom, and then to reader Rowena Lei. She enjoys preparing this delicious soup for her two kids.Click to find more chowder recipes

Grandma's Corn Chowder

Yummy reader Rowena Lei
A YUMMY reader shares a no-fail prized family heirloom, the recipe to her Grandma's Corn Chowder.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Soup
Cuisine American
Servings 8

Ingredients
  

Grandmas Corn Chowder

  • 2 tablespoons Oil
  • 2 cloves Garlic minced
  • 2 tablespoons onion chopped
  • 8 ears Japanese corn grated off the cobs
  • 1/4 Cup pork use ground pork
  • 1/2 Cup Shrimp
  • 5 cups water
  • Salt to taste
  • spring onions for garnish

Instructions
 

  • In a large saucepan, sauté garlic and onion in oil. Add ground pork and shrimp.
  • Stir in the grated corn. Mix well.
  • Pour in water and bring to a boil.
  • Season with salt and pepper.
  • Transfer to a bowl and serve. Garnish with chopped spring onions. Corn cooking tips: Always use uncooked sweet yellow corn. Do not boil the corn before grating. Omit the shrimp if you have family members who are allergic.
Keyword cob, September-2007, thick, Yummy reader
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