Grapes and Cream Cheese Sauce Recipe

Mix cream cheese, cream, and ½ cup sugar in a bowl. Cover and refrigerate for 30 minutes.

Combine red wine and remaining sugar in a saucepan over low heat. Simmer and allow to reduce until slightly thick, about 30 minutes. Set aside to cool.

Layer cream-cheese mixture and red-wine sauce in serving glasses. Top with grapes and drizzle with more red-wine sauce. Serve chilled.