
This sauce recipe has flavors of a cheesecake. The red wine sauce adds a dose of sophistication to the dish.

Grapes and Cream Cheese Sauce Recipe
These thick, creamy dessert cups taste just like cheesecake!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Resting Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Others
Servings 6
Ingredients
Grapes and Cream Cheese Sauce Ingredients
- 1 Pack cream cheese softened, around 8 ounces
- 1 Pack All-purpose cream 250-ml pack
- 1 Cup sugar divided
- 1/2 Cup sweet red wine
- grapes use seedless red grapes, to serve
Instructions
- Mix cream cheese, cream, and ½ cup sugar in a bowl. Cover and refrigerate for 30 minutes.
- Combine red wine and remaining sugar in a saucepan over low heat. Simmer and allow to reduce until slightly thick, about 30 minutes. Set aside to cool.
- Layer cream-cheese mixture and red-wine sauce in serving glasses. Top with grapes and drizzle with more red-wine sauce. Serve chilled.
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