You check two of the required food groups in one delicious stir-fried recipe: your meat serving is met by the ground pork and the green beans and tofu meet two servings of vegetables. This meal is made more satisfying by the flavorful sauce that the trio is tossed in.Â
Green Beans Recipe With Ground Pork and Tofu
Easy, fast, and flavorful, this stir fry can satisfy the mightiest of hungers.
Ingredients
Green Beans Ingredients With Ground Pork and Tofu
- 1/4 Cup vegetable oil for frying
- 1/2 500-gram pack firm tofu cut into cubes
- 3 cloves Garlic chopped
- 1 Small red onion chopped
- 1/2 kilogram ground pork
- 2 tablespoons Soy Sauce
- 1 tablespoon sesame oil
- 1/2 kilogram green beans trimmed, cut into 2-inch pieces
Instructions
- Heat oil in frying pan over medium heat. Add tofu and cook for about 2 minutes per side until golden brown on all sides. Remove from heat and drain on paper towels. Set aside.
- Using the same pan, saute garlic and onion until fragrant. Add ground pork and cook for about 7 minutes or until no longer pink and cooked through. Add soy sauce, sesame oil, green beans, and tofu. Cook for another 5 minutes, mixing well. Serve topped with toasted garlic.
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