Name: Green Curry Gising Gising Recipe
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 150 grams shrimp, peeled, deveined and chopped; salt, to taste; 2 tablespoons coconut oil, divided; 1/4 cup onion, chopped; 1 1/2 cups coconut milk (gata); 1/4 cup thai green curry paste; 2 cups winged beans (sigarilyas), trimmed and sliced to 1/4-inch pieces; 2 cups kangkong (water spinach) leaves, chopped; 2 pieces long green chilies (siling pangsigang), sliced diagonally in half; 2 pieces kaffir lime leaf, torn in half (optional); 2 teaspoons fish sauce (patis), or more to taste; 1 piece red chili pepper (siling labuyo), chopped

Green curry paste adds an exciting twist to the local winged beans recipe. The herbs and spices in this dish are high in anti-oxidants, promote better digestion, and help prevent colds, cough, and congestion.

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Green Curry Gising Gising Recipe

Green Curry Gising Gising Ingredients

How to cook Green Curry Gising Gising

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