Green Curry Gising Gising Recipe

Season shrimp with salt and pepper. In a nonstick skillet, heat 1 tablespoon oil over medium heat. Saute shrimp until pink for about 1 minute. Remove from pan and set aside.

Heat remaining oil. Saute onion and garlic until soft. Add coconut milk and Thai green curry paste; mix until well combined then bring to a simmer.

Add winged beans and cook for 5 minutes, or until half cooked. Stir in the kangkong stems and kaffir lime leaves , if using. Simmer for 5 minutes.

Return shrimp to the pan. Season with fish sauce and garnish with chopped bird's eye chili.