Green Mango Prawn Curry Recipe

2 tablespoons vegetable oil

2 tablespoons white onion, chopped

2 tablespoons ginger, sliced into thin strips

2 tablespoons yellow curry powder

1 tablespoons fish sauce (patis)

1 cup coconut milk (gata)

1/2 cup coconut cream (kakang gata)

1 medium green mango, peeled and sliced lengthwise into strips

3 jumbo prawns (sugpo)

1 finger chilies (siling pangsigang), or more, if desired

salt, to taste

cilantro (wansoy), to garnish