Grilled Beef and Glass Noodles in Kimchi Broth

Sweet broth, spicy kimchi, glass noodles, and beef bulgogi slices make this the perfect for rainy days.

Photography by Aldwin Aspillera | Food Prep by Myke "Tatung" Sarthou of Tatung's Garden Café | Styling by Rachelle Santos

Sweet broth, spicy kimchi, glass noodles, and beef bulgogi slices make this the perfect bowl for rainy days.

Prep Time
4 hrs 15 mins 
Cooking Time
10 mins 
Ready In
4 hrs 25 mins 
Yield
4
Cuisine
Asian
Cooking Method
Assemble

Grilled Beef and Glass Noodles in Kimchi Broth Ingredients

How to Make Grilled Beef and Glass Noodles in Kimchi Broth

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