Grilled Beef and Glass Noodles in Kimchi Broth
Sweet broth, spicy kimchi, glass noodles, and beef bulgogi slices make this the perfect for rainy days.

Photography by Aldwin Aspillera | Food Prep by Myke "Tatung" Sarthou of Tatung's Garden Café | Styling by Rachelle Santos
Sweet broth, spicy kimchi, glass noodles, and beef bulgogi slices make this the perfect bowl for rainy days.
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Prep Time
4 hrs 15 mins
Cooking Time
10 mins
Ready In
4 hrs 25 mins
Yield
4
Cuisine
Asian
Cooking Method
Assemble
Grilled Beef and Glass Noodles in Kimchi Broth Ingredients
How to make Grilled Beef and Glass Noodles in Kimchi Broth
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