Grilled Beef Ribs Recipe

Make the marinade: Combine all ingredients in a bowl and mix well. Pour marinade over beef; cover and refrigerate for at least 4 hours.

Make the gravy: Heat oil and 2 tablespoons butter in a saucepan. Sauté onions, garlic, bay leaves, and mushrooms for 3 to 4 minutes.

Add 1 tablespoon butter and allow to melt. Add flour and cook until flour is lightly browned.

Add beer and bring to a boil. Reduce heat and simmer for 5 minutes.

Add 1 cup water, beef bouillon, and sugar. Season to taste with salt and pepper. Turn off heat and stir in the rest of the butter. Transfer to a serving bowl.

Remove meat from the refrigerator 10 minutes before grilling. Heat oil on a grill pan. Grill beef until cooked through, about 4 to 5 minutes per side. Constantly turn and baste the meat with the marinade while grilling. Serve with gravy.