Grilled Beef Ribs Recipe

This grilled beef ribs recipe is what you need for summer grill-outs or for weekend entertaining.

Here’s a new take on classic roast beef. Marinate the these beef ribs in root beer then grill over charcoal for a sweet-smoky finish. This grilled beef ribs recipe is perfect for summer grill-outs or for weekend entertaining. 

Grilled Beef Ribs Recipe

Lhas Alvarez
This grilled beef ribs recipe is what you need for summer grill-outs or for weekend entertaining.
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 2 hours 30 minutes
Course Main Dishes
Cuisine Asian
Servings 4-6


Grilled Beef Ribs Ingredients

  • 1 can root beer use 330-ml can
  • 3/4 Cup Soy Sauce
  • 2 tablespoons Garlic chopped
  • 1 tablespoon brown sugar
  • Salt to taste
  • ground black pepper, to taste
  • 1 1/2 kilos beef ribs sliced into 2-inch pieces
  • canola oil to grill
  • 1 1/2 tablespoon Butter
  • 1/2 Cup mushrooms canned, drained, sliced
  • 1 cube beef bouillon
  • 1/2 tablespoon Soy Sauce
  • 1 1/2 tablespoons Potato starch dissolved in 1/4 cup water
  • parsley chopped, to garnish
  • 1 medium head Garlic top sliced off
  • 500 Grams Potatoes medium-sized, peeled, boiled, and mashed
  • 1/4 Cup Butter
  • 1/2 Cup milk
  • Salt to taste
  • ground black pepper to taste
  • 1/2 Cup Butter
  • 2 teaspoons paprika
  • 3 ears corn steamed and shucked
  • Salt to taste


  • Make the marinade: Combine all ingredients in a bowl. Add beef and marinate, covered, in the refrigerator for 6 hours or overnight.
  • Make the mushroom and pepper gravy: Melt butter in a saucepan over medium heat. Sauté mushrooms for 3 to 4 minutes. Add 2 cups water and bring to a boil. Add bouillon cube, soy sauce, and peppercorns. Season to taste with salt. Add potato starch mixture and simmer until thick. Sprinkle with parsley. Set aside and keep warm.
  • Let beef sit at room temperature for 10 to 15 minutes before grilling. Drizzle meat with oil. Grill beef over a charcoal grill until cooked to your desired doneness, about 5 minutes per side.
  • Make the garlic mashed potatoes: Rub garlic head with oil until well coated. Grill garlic with beef for about 8 to 10 minutes or until skin is slightly charred. Squeeze out garlic cloves; mix with potatoes, butter, and milk. Season to taste with salt and pepper. Set aside.
  • Make the grilled corn with paprika: Combine butter and paprika; mix well and set aside. Grill corn together with beef. Once corn is lightly charred, immediately brush with butter mixture. Season with salt.
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