Grilled Beef Ribs Recipe

Make the marinade: Combine all ingredients in a bowl. Add beef and marinate, covered, in the refrigerator for 6 hours or overnight.

Make the mushroom and pepper gravy: Melt butter in a saucepan over medium heat. Sauté mushrooms for 3 to 4 minutes. Add 2 cups water and bring to a boil. Add bouillon cube, soy sauce, and peppercorns. Season to taste with salt. Add potato starch mixture and simmer until thick. Sprinkle with parsley. Set aside and keep warm.

Let beef sit at room temperature for 10 to 15 minutes before grilling. Drizzle meat with oil. Grill beef over a charcoal grill until cooked to your desired doneness, about 5 minutes per side.

Make the garlic mashed potatoes: Rub garlic head with oil until well coated. Grill garlic with beef for about 8 to 10 minutes or until skin is slightly charred. Squeeze out garlic cloves; mix with potatoes, butter, and milk. Season to taste with salt and pepper. Set aside.

Make the grilled corn with paprika: Combine butter and paprika; mix well and set aside. Grill corn together with beef. Once corn is lightly charred, immediately brush with butter mixture. Season with salt.