Grilled Char Siu Pork Chops

In a small bowl, combine 2 tablespoons char siu sauce, Shaohsing wine, garlic, and black pepper. Pour mixture over pork chops and marinate for at least 6 hours in the refrigerator.

Grill pork chops over medium hot coals or on an iron griddle. Brush the grates or the griddle with oil to prevent the pork chops from sticking.Brush both sides of pork chops with remaining char siu sauce while grilling. Cook for 4 to 6 minutes on each side or until pork chops are fully cooked. Serve with stir-fried snow peas.Shopping tip  Char siu sauce is available in supermarkets in popular brands such as Lee Kum Kee.