Name: Grilled Cheese and Corned Beef Sandwich Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 260-gram can corned beef; 16 slices white bread; Butter (softened, for brushing); 2 cups cheddar cheese (grated); 2 cups Monterey Jack cheese (grated); 2 cups mozzarella cheese (grated)

Who can resist an extra-gooey grilled cheese sandwich? This sandwich recipe has savory corned beef in it, too. A tip to make grilled cheese sandwiches hefty? Add leftover ham or chicken!

WATCH: How to Use Leftover Ham for this Grilled Cheese Sandwich Posted in: Cooking

We Have Tips for Awesome Grilled Cheese Sandwiches Posted in: Cooking

Grilled Cheese and Corned Beef Sandwich Recipe

Rachelle Santos

Who can resist an extra-gooey grilled cheese sandwich?

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Prep Time 15

Cook Time 15

Resting Time 30

Total Time 30

Course Sandwiches

Cuisine American

Servings

Ingredients

Grilled Cheese and Corned Beef Sandwich Ingredients

1 260-gram can corned beef
16 slices white bread
Butter softened, for brushing
2 cups cheddar cheese grated
2 cups Monterey Jack cheese grated
2 cups mozzarella cheese grated

Instructions

Heat a frying pan over medium-high heat. Add corned beef; cook for 1 to 2 minutes or until some of the juices have evaporated. Set aside.
Brush one side of 16 white bread slices with softened butter. Top a bread slice, buttered side down, with ¼ cup each corned beef, cheddar cheese, Monterey Jack cheese, and mozzarella cheese. Cover with another bread slice, buttered side up. Repeat to make 7 more sandwiches.
Heat a large, heavy-bottomed frying pan until almost smoking. Grill 2 sandwiches until browned, about 1 to 1½ minutes on each side, pressing down sandwiches slightly with a turner. Repeat with remaining sandwiches. Serve immediately with store-bought balsamic caramelized onion jam or tomato soup on the side, if desired.

Keyword grilled cheese recipe

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