Grilled Cheese Sandwich with Rum-Raisin Jam Recipe

Make the rum-raisin jam: Combine all ingredients in a small saucepan. Cook over low heat until sugar dissolves and mixture thickens to a syrupy consistency. Set aside.

Brush both sides of each slice of bread with butter. Spread rum-raisin jam on one slice. Top with cheeses and cover with the other bread slice.

Heat a nonstick or grill pan over medium-high heat. Place sandwich on the pan and grill on both sides until cheese is melted and bread is golden brown, about 4 to 5 minutes per side. Serve immediately.