Grilled Cheese Sandwich

Spread butter on both sides of each slice of bread. Place in a warm skillet and leave there until the bread gets slightly crisp. Take out of the skillet.

On a plate or chopping board, place a slice of cheese on top of one slice of bread with the semi-toasted side facedown. Top with another slice of bread, then another slice of cheese. Cover with another slice of semi-toasted bread, facing up.

Return the sandwich to the skillet and this time, warm the sandwich and press it down gently with a turner until the cheese melts and the bread turns golden brown. Turn the sandwich over to toast the other side.

Eat while warm with a side of chips and some fresh tomato slices.