Grilled Chicken Adobo Recipe

Marinate the chicken in a mixture of vinegar and soy sauce with the bay leaf, garlic, and peppercorns for at least 2 hours.

Drain the chicken. Put the marinade in a small pan and add ½ cup water. Simmer for 10 minutes. Season with salt if needed. If you want a slightly thicker sauce, add some cornstarch dispersed in water.

Heat a grill over medium heat. Cook the chicken until completely done. Serve with theadobo sauce.

TIP: Marinate and grill the chicken with the skin on to make the meat moist and flavorful. Just remove it after cooking so your dish has a lower fat content.