Grilling adobo adds a nice, smoky flavor to it.
1/2 kilo chicken, (use fillets), with or without skin
6 tablespoons vinegar
4 tablespoons soy sauce
1 piece bay leaf
1/2 teaspoon peppercorns, crushed
3 cloves garlic, finely chopped
Marinate the¬†chicken¬†in a mixture of vinegar and soy sauce with the bay leaf, garlic, and peppercorns for at least 2 hours.
Drain the chicken. Put the marinade in a small pan and add ¬Ĺ cup water. Simmer for 10 minutes. Season with salt if needed. If you want a slightly thicker sauce, add some cornstarch dispersed in water.
Heat a grill over medium heat. Cook the chicken until completely done. Serve with theadobo¬†sauce.
TIP:¬†Marinate and grill the chicken with the skin on to make the meat moist and flavorful. Just remove it after cooking so your dish has a lower fat content.
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