
Grilling adobo adds a nice, smoky flavor to it.

Grilled Chicken Adobo Recipe
Grilling adobo adds a nice, smoky flavor to it.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Resting Time 30 minutes mins
Total Time 55 minutes mins
Course Main Dishes
Cuisine Filipino
Servings 4 to 6
Ingredients
Grilled Chicken Adobo Ingredients
- 1/2 kilo Chicken (use fillets), with or without skin
- 6 tablespoons Vinegar
- 4 tablespoons Soy Sauce
- 1 piece bay leaf
- 1/2 teaspoon peppercorns crushed
- 3 cloves Garlic finely chopped
Instructions
- Marinate the chicken in a mixture of vinegar and soy sauce with the bay leaf, garlic, and peppercorns for at least 2 hours.
- Drain the chicken. Put the marinade in a small pan and add ½ cup water. Simmer for 10 minutes. Season with salt if needed. If you want a slightly thicker sauce, add some cornstarch dispersed in water.
- Heat a grill over medium heat. Cook the chicken until completely done. Serve with theadobo sauce. TIP: Marinate and grill the chicken with the skin on to make the meat moist and flavorful. Just remove it after cooking so your dish has a lower fat content.
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