Name: Grilled Chicken Adobo Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/2 kilo Chicken ((use fillets), with or without skin); 6 tablespoons Vinegar; 4 tablespoons Soy Sauce; 1 piece bay leaf; 1/2 teaspoon peppercorns (crushed); 3 cloves Garlic (finely chopped)

Grilling adobo adds a nice, smoky flavor to it.

Grilled Chicken Adobo Recipe

Cris Abiva

Grilling adobo adds a nice, smoky flavor to it.

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Prep Time 15

Cook Time 40

Resting Time 30

Total Time 55

Course Main Dishes

Cuisine Filipino

Servings

Ingredients

Grilled Chicken Adobo Ingredients

1/2 kilo Chicken (use fillets), with or without skin
6 tablespoons Vinegar
4 tablespoons Soy Sauce
1 piece bay leaf
1/2 teaspoon peppercorns crushed
3 cloves Garlic finely chopped

Instructions

Marinate the chicken in a mixture of vinegar and soy sauce with the bay leaf, garlic, and peppercorns for at least 2 hours.
Drain the chicken. Put the marinade in a small pan and add ½ cup water. Simmer for 10 minutes. Season with salt if needed. If you want a slightly thicker sauce, add some cornstarch dispersed in water.
Heat a grill over medium heat. Cook the chicken until completely done. Serve with theadobo sauce. TIP: Marinate and grill the chicken with the skin on to make the meat moist and flavorful. Just remove it after cooking so your dish has a lower fat content.