Grilled Chicken Adobo Recipe

Grilling adobo adds a nice, smoky flavor to it.

Grilling adobo adds a nice, smoky flavor to it.

 

Grilled Chicken Adobo Recipe

Cris Abiva
Grilling adobo adds a nice, smoky flavor to it.
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine Filipino
Servings 4 to 6

Ingredients
  

Grilled Chicken Adobo Ingredients

  • 1/2 kilo Chicken (use fillets), with or without skin
  • 6 tablespoons Vinegar
  • 4 tablespoons Soy Sauce
  • 1 piece bay leaf
  • 1/2 teaspoon peppercorns crushed
  • 3 cloves Garlic finely chopped

Instructions
 

  • Marinate the chicken in a mixture of vinegar and soy sauce with the bay leaf, garlic, and peppercorns for at least 2 hours.
  • Drain the chicken. Put the marinade in a small pan and add ½ cup water. Simmer for 10 minutes. Season with salt if needed. If you want a slightly thicker sauce, add some cornstarch dispersed in water.
  • Heat a grill over medium heat. Cook the chicken until completely done. Serve with theadobo sauce. TIP: Marinate and grill the chicken with the skin on to make the meat moist and flavorful. Just remove it after cooking so your dish has a lower fat content.
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