Grilled Chicken Burger Recipe

Serve it with a fresh avocado and corn salsa!

Enjoy a meaty, juicy burger sans the guilt! 

Grilled Chicken Burger Recipe

JR Trani
Serve it with a fresh avocado and corn salsa!
Prep Time 1 hour
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dishes
Cuisine Others
Servings 4 to 6


Grilled Chicken Burger Ingredients

  • Sweet Corn Cobs
  • 1 medium avocado (use ripe avocado), peeled and chopped (optional if not in season)
  • 1 large red bell pepper roasted, peeled, and chopped
  • 1 to 2 tablespoons lime juice
  • 1/4 Cup cilantro (wansoy) finely chopped
  • chili flakes
  • Salt to taste
  • 1/4 Cup Non-fat Greek Yogurt
  • 4 tablespoons non-fat milk
  • 1 clove Garlic minced
  • 2 tablespoons cilantro (wansoy) finely chopped
  • 500 Grams Chicken use chicken breast
  • 250 Grams eggplant roasted, peeled, and mashed
  • 1 clove Garlic minced
  • 1 1/2 teaspoons fish sauce (patis)
  • 1 1/2 teaspoons Soy Sauce
  • Lettuce to serve
  • 4 sesame-seed burger buns halved and toasted


  • Make the avocado-corn salsa: Mix together all ingredients in a bowl. Season with salt and pepper. Chill until ready to use.
  • Make the garlic yogurt sauce: Mix together all ingredients in a bowl. Chill until ready to use.
  • Make the chicken patties: Combine all ingredients in a bowl and mix until well combined. Fry a small portion, taste, and season mixture if needed. Divide mixture into 4 to 6 portions. Freeze for 10 minutes.
  • Form portions into round patties. Grill until well cooked, about 4 to 5 minutes per side depending on the thickness of the patty.
  • Assemble the burgers: Place lettuce and chicken patties on bottom halves of burger buns. Top with 1 to 2 tablespoons garlic yogurt sauce and 2 to 3 tablespoons avocado-corn salsa. Top with more lettuce and cover with top halves of buns.
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