Grilled Chicken Burger Recipe

Make the avocado-corn salsa: Mix together all ingredients in a bowl. Season with salt and pepper. Chill until ready to use.

Make the garlic yogurt sauce: Mix together all ingredients in a bowl.
Chill until ready to use.

Make the chicken patties: Combine all ingredients in a bowl and mix until well combined. Fry a small portion, taste, and season mixture if needed. Divide mixture into 4 to 6 portions. Freeze for 10 minutes.

Form portions into round patties. Grill until well cooked, about 4 to
5 minutes per side depending on the thickness of the patty.

Assemble the burgers: Place lettuce and chicken patties on bottom halves of burger buns. Top with 1 to 2 tablespoons garlic yogurt sauce and 2 to 3 tablespoons avocado-corn salsa. Top with more lettuce and cover with top halves of buns.