Grilled Chicken Club Sandwich

Marinate chicken breast in olive oil, rosemary, salt and pepper. Set aside for 15 to 20 minutes then grill or pan-fry in a flat pan.

Place all three bread slices side by side on a tray. Spread butter on the first slice, mayonnaise on both sides of the second slice, and mustard on the third slice.

Top buttered slice with cheese, bacon, and tomato. Then cover with bread with mayonnaise. Put lettuce leaves, cooked chicken, and alfalfa sprouts then top with the last slice of bread. Serve with potato chips or fresh tomato slices.Tip:  Rosemary goes very well with just about any chicken dish.