Grilled Chicken Salad Recipe

1 cup red wine vinegar

1/4 cup strawberry jam

1 tablespoon mustard

1 tablespoon shallots (sibuyas tagalog), chopped

3 cups coconut oil

salt, to taste

700 grams lettuce, trimmed, washed, and spun-dry

1 1/3 cups arugula leaves, washed and spun-dry

1 1/3 cups roasted chicken breast, sliced

1 cup carrot, shredded

1 cup cucumber, thinly sliced

1 cup store-bought candied nuts

1/2 cup store-bought crispy green peas

1/2 cup croutons