Grilled Chicken Salpicao

Photographs by Ocs Alvarez | Styling By Cris C. Abiva

Add a new twist to your traditional salpicao recipe! Using chicken as a beef substitute in your salpicao, makes the dish a lot healthier. Chicken has a lower calorie count and is packed with all kinds of vitamans and minerals. This recipe is very similar to your usual beef salpicao and uses a lot of similar ingredients. Garlic, worcestershire sauce, and liquid seasoning are some of the ingredients that bring out the umami flavors of the salpicao. Pairing it with fresh green vegetables and rice is sure to make this dish a winner.