Grilled Chicken Salpicao

Here's another take on your fave salpicao dish!

Add a new twist to your traditional salpicao recipe! Using chicken as a beef substitute in your salpicao, makes the dish a lot healthier. Chicken has a lower calorie count and is packed with all kinds of vitamans and minerals. This recipe is very similar to your usual beef salpicao and uses a lot of similar ingredients. Garlic, worcestershire sauce, and liquid seasoning are some of the ingredients that bring out the umami flavors of the salpicao. Pairing it with fresh green vegetables and rice is sure to make this dish a winner.

Grilled Chicken Salpicao
Here's another take on your fave salpicao dish!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 4


Grilled Chicken Salpicao

  • 1/2 kilo Chicken use fillets
  • 1/4 Cup Worcestershire sauce
  • 2 tablespoons liquid seasoning
  • 1 tablespoon Knorr SavorRich Chicken
  • 3 tablespoons Garlic chopped
  • 1 tablespoon Calamansi Juice
  • Salt


  • Marinate the chicken in a mixture of Worcestershire sauce, liquid seasoning, Knorr SavorRich Chicken, garlic, calamansi, and salt for at least 15 minutes or longer. 
  • Grill or pan-fry until done. Serve with blanched mixed vegetables and rice.
Keyword chicken, grilled chicken, chicken recipe, Grilled Chicken Salpicao, salpicao, salpicao recipe
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