
Grilled chicken satay isn’t complete without a sweet peanut sauce.

Grilled Chicken Satay Recipe
This is an easy chicken satay recipe for weekends!
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Resting Time 30 minutes mins
Total Time 22 minutes mins
Course Side Dishes
Cuisine Asian
Servings 6 to 8
Ingredients
Grilled Chicken Satay Ingredients
- 1 Cup coconut milk (gata)
- 1/4 teaspoon turmeric powder
- 1 teaspoon ginger grated
- 1 teaspoon Garlic minced
- 1 tablespoon curry powder
- 2 tablespoons dark brown sugar
- 400 Grams Chicken
- 1/8 Cup vegetable oil
- peanut sauce to serve
- peanuts to garnish
Instructions
- Combine coconut milk, turmeric powder, grated ginger, minced garlic, curry powder, and dark brown sugar in a bowl; mix well. Set aside. Slice chicken thigh fillets into 1x1-inch cubes. Marinate chicken in mixture, covered, for 3 hours or overnight in the refrigerator.
- Drain chicken, and mix together marinade and vegetable oil. Thread chicken onto skewers and grill for 10 to 12 minutes, or until chicken is cooked through, basting with the marinade. Serve with peanut sauce and garnish with chopped peanuts, if desired.
Keyword chicken satay recipe
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW