Grilled Chicken with Pineapple Barbecue Sauce

Make the pineapple barbecue sauce: In a saucepan, combine all the ingredients. Bring to a boil then reduce to a simmer. Cook for 5 to 8 minutes or until sauce has thickened. Let cool. Divide the barbecue sauce into two portions; set aside.

Season all sides of the chicken with salt and pepper. Using half of the barbecue sauce, baste all sides of the chicken. Grill chicken over medium hot coals for about 8 minutes. When nearly cooked, baste chicken again with barbecue sauce.

Transfer grilled chicken to a platter. Serve with reserved barbecue sauce and grilled corn cobs.