Grilled Chicken with Pineapple Barbecue Sauce

Make the pineapple barbecue sauce: In a saucepan, combine tomato ketchup, pineapple (including syrup), honey, soy sauce, Worcestershire sauce, garlic powder, Knorr SavorRich chicken, ground oregano, and dried thyme leaves. Bring to a boil then reduce to a simmer. Cook for 5 to 8 minutes or until sauce has thickened. Let cool. Divide the barbecue sauce into two portions; set aside.

Season all sides of the chicken with pepper. Reserve half the barbecue sauce. Using the other half of the barbecue sauce, brush all sides of the chicken. Grill chicken over medium hot coals for about 8 minutes. When nearly cooked, baste chicken again with barbecue sauce.

Transfer grilled chicken to a platter. Serve with reserved barbecue sauce and grilled corn cobs.