Here’s a grilled chicken recipe to try: The yogurt and kaffir lime marinade flavors the meat and tenderizes it at the same time. Plus, with the simple addition of cream, the marinade instantly turns into a sauce.
Grilled Chicken with Yogurt and Kaffir Lime
This yogurt and kaffir lime marinade flavors the meat and tenderizes it at the same time.
Ingredients
Grilled Chicken with Yogurt and Kaffir Lime
- 1 Cup plain yogurt
- 1 head Garlic chopped
- 1 tablespoon lemon zest
- 1/4 Cup lemon juice
- 4 fresh kaffir lime leaves chopped
- 1 tablespoon sea salt
- 2 teaspoons black pepper
- 500 Grams Chicken use breast part
- 1 Cup Kaffir Lime Marinade divided
- 1 tablespoon olive oil
- 1/2 Cup All-purpose cream
- pita bread quartered, to serve (optional)
- cucumber salad to serve (optional)
Instructions
- Make the Yogurt and Kaffir Lime Marinade: Mix together all ingredients in a bowl. Store in the refrigerator until ready to use.
- Prep the chicken: Using a rolling pin, flatten each chicken breast until 1/4-inch-thick.
- Arrange chicken breasts in a shallow bowl. Pour over 1/2 cup Yogurt and Kaffir Lime Marinade. Turn to coat each piece. Marinate in the refrigerator for at least 1 hour.
- Heat grill to medium-high heat. Drizzle with olive oil. Grill chicken breasts until cooked through, about 4 to 5 minutes per side.
- In a bowl, mix together remaining Yogurt and Kaffir Lime Marinade and all-purpose cream.
- Serve grilled chicken with yogurt-kaffir lime sauce, pita bread, and a cold cucumber salad.
Tried this recipe?Let us know how it was!
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