Grilled Chicken with Yogurt and Kaffir Lime

Make the Yogurt and Kaffir Lime Marinade: Mix together all ingredients in a bowl. Store in the refrigerator until ready to use.

Prep the chicken: Using a rolling pin, flatten each chicken breast until  1/4-inch-thick.

Arrange chicken breasts in a shallow bowl. Pour over 1/2 cup Yogurt and Kaffir Lime Marinade. Turn to coat each piece. Marinate in the refrigerator for at least 1 hour.

Heat grill to medium-high heat. Drizzle with olive oil. Grill chicken breasts until cooked through, about 4 to 5 minutes per side.

In a bowl, mix together remaining Yogurt and Kaffir Lime Marinade and all-purpose cream.

Serve grilled chicken with yogurt-kaffir lime sauce, pita bread, and a cold cucumber salad.