
This tangy citrus-marinated steak dish does well wrapped up in a burrito or served with rice or potatoes.Â

Grilled Citrus-Marinated Steak Recipe
Wrap up this tangy steak in a burrito with lots of rice!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Resting Time 30 minutes mins
Total Time 20 minutes mins
Course Main Dishes
Cuisine Others
Servings 6
Ingredients
Grilled Citrus-Marinated Steak Ingredients
- 1/4 Cup olive oil
- 1/2 seedless orange juice only
- 1 lime juice only
- 1/3 Cup cilantro (wansoy) roughly chopped
- 1 teaspoon Garlic minced
- 1 tablespoon Vinegar
- 3 slices Jalape pickled, minced
- Salt to taste
- black pepper to taste
- 400 Grams Beef (use tenderloin), sliced into 1/2-inch thick pieces
Instructions
- Blend olive oil, juice from ½ seedless orange, juice from 1 lime, roughly chopped cilantro, garlic, vinegar, pickled jalapeño slices, salt, and freshly ground black pepper in a food processor or blender for 30 seconds.
- Place mixture and beef tenderloin in a large zip-top bag and marinate for at least 6 hours in the refrigerator.
- Drain beef from marinade and grill over charcoal or on a grill pan to medium doneness, about 3 minutes on each side. Rest on a chopping board for 5 minutes. Slice into strips.
Keyword grilled steak
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