Name: Grilled Citrus-Marinated Steak Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 Cup olive oil; 1/2 seedless orange (juice only); 1 lime (juice only); 1/3 Cup cilantro (wansoy) (roughly chopped); 1 teaspoon Garlic (minced); 1 tablespoon Vinegar; 3 slices Jalape (pickled, minced); Salt (to taste); black pepper (to taste); 400 Grams Beef ((use tenderloin), sliced into 1/2-inch thick pieces)

This tangy citrus-marinated steak dish does well wrapped up in a burrito or served with rice or potatoes.

Follow These 5 Steps to Cook Melt-In-Your-Mouth Steak Posted in: Lessons

Grilled Citrus-Marinated Steak Recipe

Rachelle Santos

Wrap up this tangy steak in a burrito with lots of rice!

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Prep Time 10

Cook Time 10

Resting Time 30

Total Time 20

Course Main Dishes

Cuisine Others

Servings

Ingredients

Grilled Citrus-Marinated Steak Ingredients

1/4 Cup olive oil
1/2 seedless orange juice only
1 lime juice only
1/3 Cup cilantro (wansoy) roughly chopped
1 teaspoon Garlic minced
1 tablespoon Vinegar
3 slices Jalape pickled, minced
Salt to taste
black pepper to taste
400 Grams Beef (use tenderloin), sliced into 1/2-inch thick pieces

Instructions

Blend olive oil, juice from ½ seedless orange, juice from 1 lime, roughly chopped cilantro, garlic, vinegar, pickled jalapeño slices, salt, and freshly ground black pepper in a food processor or blender for 30 seconds.
Place mixture and beef tenderloin in a large zip-top bag and marinate for at least 6 hours in the refrigerator.
Drain beef from marinade and grill over charcoal or on a grill pan to medium doneness, about 3 minutes on each side. Rest on a chopping board for 5 minutes. Slice into strips.

Keyword grilled steak

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