Grilled Citrus-Marinated Steak Recipe

Blend olive oil, juice from ½ seedless orange, juice from 1 lime, roughly chopped cilantro, garlic, vinegar, pickled jalapeño slices, salt, and freshly ground black pepper in a food processor or blender for 30 seconds.

 Place mixture and beef tenderloin in a large zip-top bag and marinate for at least 6 hours in the refrigerator.

Drain beef from marinade and grill over charcoal or on a grill pan to medium doneness, about 3 minutes on each side. Rest on a chopping board for 5 minutes. Slice into strips.