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Grilled Corn Chowder Recipe

This chunky, hearty soup highlights the sweetness of grilled corn.

Posted by: Christa Mendiola | Jan 22, 2017

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IMAGE Michael Chua

Feel like having soup? This hearty dish uses grilled corn. It's bound to be a family favorite!

Prep Time

10 mins

Cooking Time

25 mins

Ready In

35 mins

Yield

4

Cuisine

Others

Cooking Method

Simmer

Grilled Corn Chowder Ingredients

1 tablespoon canola oil

1/2 cup white onion, chopped

1 teaspoon salt, divided

2 medium potatoes, peeled and cut into ½-inch cubes

4 cups grilled corn kernels, plus extra to garnish

1 tablespoon lemongrass (tanglad), finely chopped (white part only)

1 tablespooon bell pepper, finely chopped

3 tablespoons all-purpose flour

4 cups chicken stock

1 1/2 cups coconut milk (gata)

How to Make Grilled Corn Chowder

Heat oil in a pot over medium heat. Sauté onions with half the salt until onions are translucent.

Stir in potatoes, corn, lemongrass, bell peppers, flour, and remaining salt.

Add chicken stock and mix. Lower heat and simmer until potatoes are cooked, about 20 minutes.

Stir in coconut milk and simmer for 5 more minutes.

Garnish with grilled corn kernels.

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