Grilled Corn Parmigiana Recipe

Dress up your regular corn-on-the-cob with tomatoes and cheese!

by: Francis Lim | Oct 18, 2016

IMAGE Toto Labrador

This grilled corn parmigiana recipe is perfect for feeding a crowd.

Grilled Corn Parmigiana Ingredients

1 cob japanese sweet corn, boiled and peeled

butter, for brushing

2 tablespoons tomato paste

4 tablespoons parmesan cheese, grated

1 tablespoon parsley sprigs, finely chopped

Brush Japanese sweet corn with softened butter. Grill over an open flame until blistered and grill marks appear. Remove from heat.

Spread tomato paste on cob and sprinkle grated Parmesan cheese. Garnish with finely chopped parsley.

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