This grilled corn parmigiana recipe is perfect for feeding a crowd.
Grilled Corn Parmigiana Recipe
Dress up your regular corn-on-the-cob with tomatoes and cheese!
Ingredients
Grilled Corn Parmigiana Ingredients
- 1 cob Japanese sweet corn boiled and peeled
- Butter for brushing
- 2 tablespoons tomato paste
- 4 tablespoons parmesan cheese grated
- 1 tablespoon parsley sprigs finely chopped
Instructions
- Brush Japanese sweet corn with softened butter. Grill over an open flame until blistered and grill marks appear. Remove from heat.
- Spread tomato paste on cob and sprinkle grated Parmesan cheese. Garnish with finely chopped parsley.
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