Give grilled corn an Asian twist with Japanese mayo and a sprinkling of spicy togarashi powder. Drizzle the cobs with lime juice for extra zing.
Grilled Corn Recipe
This grilled corn recipe is topped with Japanese mayo and togarashi powder!
Ingredients
Grilled Corn Ingredients
- 4 cobs sweet corn husk removed and halved
- vegetable oil for brushing
- 1/2 Cup Japanese mayonnaise
- Salt to taste
- 1/3 Cup Togerashi (Japanese Chili Powder)
- 1/2 Cup feta cheese crumbled
- 1/4 Cup green onion
- lime wedges to serve
Instructions
- Heat a charcoal grill or a grill pan. Skewer corn onto barbecue sticks.
- Lightly brush corn with oil. Grill until slightly charred on all sides, about 3 to 5 minutes.
- Once cooked, spread 1 tablespoon Japanese mayonnaise on each cob half. Sprinkle with salt, 2 teaspoons togarashi powder, and 1 tablespoon feta cheese. Repeat with remaining cobs.
- Arrange corn on a serving platter and sprinkle with green onions. Serve with lime wedges. Â
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
