Grilled Corn Recipe

Heat a charcoal grill or a grill pan. Skewer corn onto barbecue sticks.

Lightly brush corn with oil. Grill until slightly charred on all sides, about 3 to 5 minutes.

Once cooked, spread 1 tablespoon Japanese mayonnaise on each cob half. Sprinkle with salt, 2 teaspoons togarashi powder, and 1 tablespoon feta cheese. Repeat with remaining cobs.

Arrange corn on a serving platter and sprinkle with green onions. Serve with lime wedges.