Takoyaki Corn Recipe

Make a takoyaki-inspired version of grilled corn!

by: Francis Lim | Oct 24, 2016

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IMAGE Toto Labrador

This takoyaki grilled corn recipe is great for sharing with family and friends.

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Prep Time

15 mins

Cooking Time

5 mins

Ready In

20 mins

Yield

Cuisine

Others

Cooking Method

Grill

Takoyaki Corn Ingredients

2 tablespoons japanese mayonnaise

1 cob japanese sweet corn, boiled and peeled

2 tablespoons japanese barbecue sauce

1 tablespoon nori (dried seaweed)

1 tablespoon bonito flakes

How to make Takoyaki Corn

Spread Japanese mayonnaise on 1 cob Japanese sweet corn (boiled and peeled). Grill corn over an open flame until mayonnaise has browned. Take off heat.

Spread more Japanese mayonnaise on cob then drizzle with Japanese barbecue sauce. Garnish with nori (available at Japanese groceries) and bonito flakes.

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