Grilled Corn with Garlic Parmesan Butter Recipe

Put corn ears in a pot of water. Place over high heat and bring to a boil. Cover and simmer 10 minutes.

Meanwhile, preheat grill.

Make flavored butter: Using a mortar and pestle, add garlic and a little salt, and smash into a paste. Add butter and mash until well mixed. Add remaining ingredients and stir to combine. Set aside.

Remove corn from water and place on the grill. Grill for 15 minutes or until the kernels have softened. Alternatively, remove corn from husks, and grill for more charred flavors.

To serve, remove husks and slather with flavored butter while still hot.

 

Recipe originally published in the March 2015 issue of Good Housekeeping Philippines.