Grilled Eggplant Casserole Recipe

This tasty vegetable recipe only uses five main ingredients!

It only takes five ingredients to make this flavor-packed casserole! Serve this grilled eggplant casserole on its own or as a side dish to grilled or roasted meats.


Grilled Eggplant Casserole Recipe

Melanie Jimenez
This tasty vegetable recipe only uses five main ingredients!
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine Others
Servings 3


Grilled Eggplant Casserole Ingredients

  • 2 1/2 cups Tomato sauce
  • 1 Cup whipping cream
  • Salt to taste
  • black pepper to taste
  • 3 large eggplant about 500 grams, sliced into 1/2-inch-thick rounds
  • olive oil
  • 1 Cup mozarella cheese shredded


  • Preheat oven to 375°F.
  • Combine tomato sauce and cream in a bowl. Season with salt and pepper. Set aside.
  • Preheat a grill pan over medium-high heat. Toss eggplant slices in olive oil, salt, and pepper. Grill for 1 to 2 minutes per side.
  • Spread ½ cup tomato cream sauce on the bottom of a small baking dish. Add eggplant in one layer, then top with ½ to ¾ cup tomato cream sauce. Sprinkle with ¹⁄³ cup mozzarella. Repeat to make two more layers, ending with mozzarella on top.
  • Bake, covered with foil, in the preheated oven for 15 minutes. Remove foil and bake for 10 to 15 more minutes or until cheese is completely melted. Serve hot.
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