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Grilled Eggplant Recipe

This grilled eggplant dish will make you want to eat your vegetables everyday!

by: Christa Mendiola | Mar 10, 2017

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This grilled eggplant dish has lots of Mediterranean-inspired flavors: lots of vibrant spices and a sprinkle of salty feta cheese!

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

4

Cuisine

Mediterranean

Cooking Method

Grill and Toss

Grilled Eggplant Ingredients

10 large japanese eggplant, sliced diagonally into 1/2-inch thick pieces

1/2 cup plus 4 tablespoons olive oil

2 teaspoons ground cumin

3 teaspoons salt, divided

2 teaspoons black pepper, divided

1/2 cup red wine vinegar

1 tablespoon garlic, chopped

2 teaspoons dijon mustard

4 teaspoons sugar

1 cup feta cheese, crumbled

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How to Make Grilled Eggplant

Toss eggplants, 4 tablespoons olive oil, cumin, 2 teaspoons salt, and 1 teaspoon pepper in a bowl.

Toss eggplants, 4 tablespoons olive oil, cumin, 2 teaspoons salt, and 1 teaspoon pepper in a bowl.

Combine red wine vinegar, garlic, mustard, sugar, and remaining salt and pepper in a bowl. Whisk in remaining olive oil.

Toss grilled eggplants into dressing. Top with crumbled feta cheese. Serve immediately.

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