Grilled Eggplant Recipe

Toss eggplants, 4 tablespoons olive oil, cumin, 2 teaspoons salt, and 1 teaspoon pepper in a bowl.

Toss eggplants, 4 tablespoons olive oil, cumin, 2 teaspoons salt, and 1 teaspoon pepper in a bowl.

Combine red wine vinegar, garlic, mustard, sugar, and remaining salt and pepper in a bowl. Whisk in remaining olive oil.

Toss grilled eggplants into dressing. Top with crumbled feta cheese. Serve immediately.