Grilled Malunggay Stuffed Squid

Combine squid and lemon juice in a bowl. set aside.

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Ā Make the stuffing: heat oil in a skillet. Fry squid tentacles until opaque and cooked through. remove from heat. Mince tentacles and set aside. Let cool.

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In a bowl, combine squid tentacles, flaked galunggong meat, garlic, onions, tomatoes, malunggay, lemon juice, soy sauce, egg, salt, and pepper.

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Spoon mixture into squid, making sure not to add too much. secure ends with toothpicks.

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Using a grill pan over medium heat, grill squid for about 2 to 3 minutes on each side. Slice into rings before serving, if preferred.

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