Grilled Pinakbet Recipe

10 medium shrimp

1/2 medium squash (kalabasa), peeled and sliced into squares

3 medium native tomatoes, sliced in half

1 medium red onion, sliced into rings

1 medim bittermelon, sliced

5 small eggplant, sliced in half

5 small okra

1 bunch winged beans (sigarilyas), sliced into bite-sized pieces

lima beans (patani)

olive oil, to drizzle

salt, to taste

2 tablespoons vegetable oil

1 small bunch corkwood tree flowers (katuray), Optional

2 tablespoons bottled bagoong alamang

1 tablespoon calamansi juice

1 green finger chili (siling pangsigang)

5 tablespoons olive oil

2 tablespoons bottled bagoong alamang

1 tablespoon calamansi juice

1 green finger chili (siling pangsigang)

5 tablespoons olive oil

1 cup plain yogurt