Grilled Chili-Garlic Pork Belly Recipe

Coat it in a fiery marinade to give it some heat!

Pork belly is tender and moist, making it the perfect cut for grilling. Coat it in a fiery marinade to give it some heat.

Grilled Chili-Garlic Pork Belly Recipe

Carina Guevara-Galang
Coat it in a fiery marinade to give it some heat!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Filipino
Servings 4


Grilled Chili-Garlic Pork Belly Ingredients

  • 1/2 Cup Chili-Garlic Paste
  • 1 teaspoon Garlic chopped
  • 1 teaspoon hoisin sauce
  • 1 teaspoon sugar
  • 1/2 kilo pork sliced into 1/2-inch pieces
  • Pickled Vegetables (Atsara) to serve (optional)


  • Combine chili-garlic paste, garlic, hoisin sauce, and sugar in a bowl. Place pork in a large zip-top bag. Pour in sauce and seal bag tightly. Massage pork lightly to allow pork to absorb the marinade. Marinate in the refrigerator for at least 5 hours or overnight.
  • Prepare a charcoal grill or heat a grill pan. Grill a few pieces of pork at a time. Cook for 6 to 8 minutes per side or until done. Serve with pickled vegetables and potato salad, if desired.
Keyword grilled pork belly
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