Grilled Chili-Garlic Pork Belly Recipe

Combine chili-garlic paste, garlic, hoisin sauce, and sugar in a bowl. Place pork in a large zip-top bag. Pour in sauce and seal bag tightly. Massage pork lightly to allow pork to absorb the marinade. Marinate in the refrigerator for at least 5 hours or overnight.

Prepare a charcoal grill or heat a grill pan. Grill a few pieces of pork at a time. Cook for 6 to 8 minutes per side or until done. Serve with pickled vegetables and potato salad, if desired.