Grilled Pork Chops with Banana Chutney Recipe

Mix together garlic, oregano, paprika, brown sugar, and salt into a paste; rub all over pork chops. Marinate, covered, in the refrigerator for 1 to 2 hours.

Make the chutney: Heat oil in a saucepan over medium heat. Sauté onion and chili until fragrant. Add bananas, pineapple chunks and juice, brown sugar, and curry powder. Bring to a gentle boil. Reduce heat and simmer for 45 minutes or until reduced, stirring occasionally. Stir in cranberries and let cool.

Heat oil in a grill pan over medium heat. Grill pork chops until golden, about 8 to 10 minutes per side. Serve topped with chutney.