Grilled Pork Chops with Mango-Ginger Glaze

Grilled pork chop goodness!

This recipe uses pork chops sliced an inch thick. If your chops are thinner or thicker, adjust the cooking time accordingly.

Grilled Pork Chops with Mango-Ginger Glaze

Melanie Jimenez
Grilled pork chop goodness!
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Main Dishes
Cuisine American
Servings 4


Grilled Pork Chops with Mango-Ginger Glaze

  • 4 pieces pork (use pork chops), cut 1-inch thick
  • 1 teaspoon Salt
  • 1 teaspoon ginger
  • 1/2 Cup mango purée
  • 1 to 2 tablespoons white sugar
  • 1 teaspoon ginger minced
  • 1 teaspoon Garlic minced
  • 1 Table Spoon rice wine vinegar
  • 1 Table Spoon hoisin sauce
  • 4 pieces green onion sliced into 2-inch pieces
  • Pepper
  • rice steamed


  • Season pork chops with salt and pepper. Set aside and chill for 1 to 6 hours.
  • When ready to cook, take pork chops out of the refrigerator and set aside for about 15 minutes.
  • Make the marinade: Combine all ingredients in a bowl, whisking until incorporated. Marinate pork in the mixture for 15 to 20 minutes.
  • Preheat a grill to medium-high heat. Grill chops for 3 minutes on each side. Reserve the marinade.
Keyword ginger, glaze, grilled, Grilled Pork Chops with Mango-Ginger Glaze, mango, mango-ginger, pork, pork chop
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