This recipe uses pork chops sliced an inch thick. If your chops are thinner or thicker, adjust the cooking time accordingly.
Grilled Pork Chops with Mango-Ginger Glaze
Grilled pork chop goodness!
Ingredients
Grilled Pork Chops with Mango-Ginger Glaze
- 4 pieces pork (use pork chops), cut 1-inch thick
- 1 teaspoon Salt
- 1 teaspoon ginger
- 1/2 Cup mango purée
- 1 to 2 tablespoons white sugar
- 1 teaspoon ginger minced
- 1 teaspoon Garlic minced
- 1 Table Spoon rice wine vinegar
- 1 Table Spoon hoisin sauce
- 4 pieces green onion sliced into 2-inch pieces
- Pepper
- rice steamed
Instructions
- Season pork chops with salt and pepper. Set aside and chill for 1 to 6 hours.
- When ready to cook, take pork chops out of the refrigerator and set aside for about 15 minutes.
- Make the marinade: Combine all ingredients in a bowl, whisking until incorporated. Marinate pork in the mixture for 15 to 20 minutes.
- Preheat a grill to medium-high heat. Grill chops for 3 minutes on each side. Reserve the marinade.
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