Use lemongrass stalks as skewers for extra flavor in this grilled pork recipe.
Grilled Pork Skewers Recipe
This grilled pork recipe is easy! Plus, you can use lemongrass stalks as skewers.
Ingredients
Grilled Pork Skewers Ingredients
- 1 4-inch stalk lemongrass (tanglad) sliced, plus 8 stalks
- 4 cloves Garlic minced
- 4 pieces coriander root
- 2 stalks green onion
- 500 Grams pork use ground pork
- 1 1/2 tablespoons sugar
- 2 tablespoons fish sauce (patis)
- 1/4 teaspoon black pepper
- vegetable oil for brushing
- Sweet chili sauce to serve
Instructions
- Pound (or whiz) together sliced lemongrass, garlic, coriander root, and green onions until a paste forms using a mortar and pestle (or a food processor).
- Mix together lemongrass mixture and ground pork in a large bowl. Add sugar, fish sauce, and black pepper.
- Divide mixture into 8 portions; form each into a ball using your hands. (Moisten your hands to prevent meat from sticking.)
- Insert a lemongrass stalk halfway into each meatball. Mold meat around lemongrass stalk to form logs. Brush with oil.
- Preheat a charcoal grill or grill pan. Grill skewers for 4 minutes on each side or until cooked through. Serve with sweet chili sauce.
Tried this recipe?Let us know how it was!
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