Grilled Vietnamese Pork Steaks Recipe

Make the marinade: Combine all ingredients in a bowl. Add pork and marinate for at least 3 hours or up to overnight in the refrigerator.

Preheat a charcoal grill. Place steaks on grill and cook until cooked through, about 4 minutes. (Cook each side for 2 minutes, at most.)

Make the cucumber salad: Toss cucumber with salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, drain, and pat dry with paper towels. Whisk together sugar, sweet chili sauce, and vinegar in a mixing bowl until sugar is dissolved. Add cucumbers, chilies, shallots, red bell pepper, carrots, and cilantro; toss to combine. Serve with grilled steaks.