Grilled pork chops make for a great weekend feast! Serve juicy slabs of meat over rice noodles accompanied by a fresh salad for a Vietnamese feast.
Grilled Vietnamese Pork Steaks Recipe
Serve juicy slabs of meat over rice noodles accompanied by a fresh salad for a Vietnamese feast.
Ingredients
Grilled Vietnamese Pork Steaks Ingredients
- 1 tablespoon lemongrass (tanglad) minced
- 3 tablespoons shallots (sibuyas Tagalog) minced
- 1 1/2 tablespoons Garlic minced
- 1/4 Cup sugar
- 1 tablespoon fish sauce (patis)
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon Pepper
- 3 tablespoons cooking oil
- 8 pieces pork (use pork steaks), cut into 1/3-inch-thick slices
Instructions
- Make the marinade: Combine all ingredients in a bowl. Add pork and marinate for at least 3 hours or up to overnight in the refrigerator.
- Preheat a charcoal grill. Place steaks on grill and cook until cooked through, about 4 minutes. (Cook each side for 2 minutes, at most.)
- Make the cucumber salad: Toss cucumber with salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, drain, and pat dry with paper towels. Whisk together sugar, sweet chili sauce, and vinegar in a mixing bowl until sugar is dissolved. Add cucumbers, chilies, shallots, red bell pepper, carrots, and cilantro; toss to combine. Serve with grilled steaks.
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