Grilled Pork Steak with Chimichurri Sauce

Season pork with salt, pepper, and olive oil. Let sit for 10 minutes.

Grill pork until medium done, about 5 minutes on each side. Wrap pork in aluminum foil and let rest for 10 minutes.

Sauté onion and bell peppers in olive oil and butter for about 2 minutes. Season with salt and pepper. Set aside.

Make the chimichurri sauce: Combine all ingredients in a blender and purée until smooth and emulsified.

Slice pork thinly and arrange on a platter. Top with vegetables and drizzle with chimichurri. Serve with lemon wedges.