Add a smoky flavor by grilling your potato chunks.
6 pieces potatoes, unpeeled and cut into large chunks
2 pieces sweet potato (kamote), unpeeled and cut into large chunks
1/4 cup mayonnaise
1 tablespoon dijon mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1/4 teaspoon cayenne pepper
salt, to taste
pepper, to taste
100 grams bacon, chopped roughly
2 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons flat-leaf parsley, chopped
4 tablespoons spring onions, chopped
Cook potatoes and sweet potatoes in a pot of gently boiling water until tender. Drain and set aside.
Combine mayonnaise, mustard, garlic powder, onion powder, and cayenne pepper in a large bowl. Season with salt and pepper. Mix in potatoes, gently coating them with the mayonnaise mixture. Be careful not to break the potatoes.
Grill potatoes on a preheated grill until slightly charred. Set aside and keep warm.
Make the dressing: Cook bacon in a skillet until crispy and renders 2 tablespoons of fat. Set bacon aside and transfer bacon fat to a bowl. Whisk olive oil, vinegar, parsley, and spring onion into the bacon fat. Season with salt and pepper.
Coat the grilled potatoes with the dressing and top with crispy bacon bits.
Just enter your details to log in.
To retrieve your password, please enter your username or email address in the field below.
A message has been sent to
Click on the link in the email to set a new password.
Back to Sign in?
To receive new activation email, please enter your email address in the field below.