The crunchy, juicy singkamas turns into sweet, lightly smokey bits.
Grilled Prawns with Carrots and Singkamas Recipe
The crunchy, juicy singkamas turns into sweet, lightly smokey bits.
Ingredients
Grilled Prawns with Carrots and Singkamas Ingredients
- 2 cups water
- 2 pieces carrot cut into large chunks
- 1/2 kilo Prawns (Sugpo) peeled and deveined, with tails left intact
- Salt
- 1 Table Spoon Oil
- 2 teaspoons turmeric powder
- 2 pieces jicama (singkamas) peeled and cut in large chunks
Instructions
- In a small pot, bring water to a boil. Put carrots and cook for a couple of minutes to lightly blanch them. Take them out of the pot. Set aside.
- Season prawns with salt and pepper. Drizzle with oil. Toss. Sprinkle with turmeric powder and toss lightly.
- Alternately thread prawns, singkamas, and carrots through a skewer.
- Fire up grill. Lightly brush grilling surface with oil to prevent prawns from sticking.
- Grill skewered prawns and vegetables for 2 to 3 minutes on each side.
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