Grilled Prawns with Carrots and Singkamas Recipe

The crunchy, juicy singkamas turns into sweet, lightly smokey bits.

The crunchy, juicy singkamas turns into sweet, lightly smokey bits.

Grilled Prawns with Carrots and Singkamas Recipe

Divine Enya Mesina
The crunchy, juicy singkamas turns into sweet, lightly smokey bits.
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Asian
Servings 4 to 5 servings

Ingredients
  

Grilled Prawns with Carrots and Singkamas Ingredients

  • 2 cups water
  • 2 pieces carrot cut into large chunks
  • 1/2 kilo Prawns (Sugpo) peeled and deveined, with tails left intact
  • Salt
  • 1 Table Spoon Oil
  • 2 teaspoons turmeric powder
  • 2 pieces jicama (singkamas) peeled and cut in large chunks

Instructions
 

  • In a small pot, bring water to a boil. Put carrots and cook for a couple of minutes to lightly blanch them. Take them out of the pot. Set aside.
  • Season prawns with salt and pepper. Drizzle with oil. Toss. Sprinkle with turmeric powder and toss lightly.
  • Alternately thread prawns, singkamas, and carrots through a skewer.
  • Fire up grill. Lightly brush grilling surface with oil to prevent prawns from sticking.
  • Grill skewered prawns and vegetables for 2 to 3 minutes on each side.
Keyword grilled prawns, grilled seafood
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