Grilled Stuffed Pusit (Stuffed Squid) Recipe

You don't need to go outdoors to make grilled squid!

Relive your outdoor summer adventures with this pusit recipe. You can easily cook the squid on a grill pan or over coal.


Grilled Stuffed Pusit (Stuffed Squid) Recipe

Mira Angeles
You don't need to go outdoors to make grilled squid!
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Filipino
Servings 4


Grilled Stuffed Pusit (Stuffed Squid) Ingredients

  • 1 medium white onion minced
  • 1 medium red bell pepper minced
  • 2 tablespoons minced green onions
  • 1 knob ginger minced (1-inch knob)
  • 4 tablespoons Soy Sauce divided
  • 500 Grams Squid (Pusit) cleaned, heads and tentacles reserved (use medium-sized squid)
  • 2 tablespoons sugar


  • Mix onions, red bell peppers, green onions, ginger, and 2 tablespoons soy sauce in a bowl.
  • Stuff mixture inside squid bodies.
  • Mix remaining soy sauce and sugar in another bowl. Add stuffed squid, heads, and tentacles, and marinate for 20 to 30 minutes.
  • Season with salt and pepper then grill squid on a grill pan or charcoal grill over medium heat until tender, about 15 minutes, turning to cook evenly. Serve immediately.
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