Relive your outdoor summer adventures with this pusit recipe. You can easily cook the squid on a grill pan or over coal.
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Grilled Stuffed Pusit (Stuffed Squid) Recipe
You don't need to go outdoors to make grilled squid!
Ingredients
Grilled Stuffed Pusit (Stuffed Squid) Ingredients
- 1 medium white onion minced
- 1 medium red bell pepper minced
- 2 tablespoons minced green onions
- 1 knob ginger minced (1-inch knob)
- 4 tablespoons Soy Sauce divided
- 500 Grams Squid (Pusit) cleaned, heads and tentacles reserved (use medium-sized squid)
- 2 tablespoons sugar
Instructions
- Mix onions, red bell peppers, green onions, ginger, and 2 tablespoons soy sauce in a bowl.
- Stuff mixture inside squid bodies.
- Mix remaining soy sauce and sugar in another bowl. Add stuffed squid, heads, and tentacles, and marinate for 20 to 30 minutes.
- Season with salt and pepper then grill squid on a grill pan or charcoal grill over medium heat until tender, about 15 minutes, turning to cook evenly. Serve immediately.
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