Grilled Stuffed Pusit (Stuffed Squid) Recipe

Mix onions, red bell peppers, green onions, ginger, and 2 tablespoons soy sauce in a bowl.

Stuff mixture inside squid bodies.

Mix remaining soy sauce and sugar in another bowl. Add stuffed squid, heads, and tentacles, and marinate for 20 to 30 minutes.

Season with salt and pepper then grill squid on a grill pan or charcoal grill over medium heat until tender, about 15 minutes, turning to cook evenly. Serve immediately.