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Grilled Salmon Teriyaki Recipe

Simple and delicious, this fish feast is perfect for when the Japanese craving hits.

by: Polu Kai Grill | Dec 27, 2017

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IMAGE Miguel Nacianceno

Simple and delicious, this fish feast is perfect for when the Japanese craving hits. It's a low-carb recipe, too.

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Prep Time

8 mins

Cooking Time

15 mins

Ready In

23 mins

Yield

2

Cuisine

Asian

Cooking Method

Grilled

Grilled Salmon Teriyaki Ingredients

1/4 cup soy sauce

1/4 cup water

1 teaspoon ginger, grated

1/4 cup brown sugar

2 tablespoons cornstarch

200 grams salmon fillet

salt, to taste

ground black pepper, to taste

How to cook Grilled Salmon Teriyaki

Make the teriyaki sauce: Heat Kikkoman soy sauce, water, and ginger. Add brown sugar and dissolve completely. Thicken with cornstarch.

Season salmon fillets with salt and pepper. Grill the salmon for about 3 minutes on each side and baste with teriyaki sauce before serving. Serve with steamed vegetables, if desired.

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