Grilled Soy-Curry Chicken Recipe

Skewer chicken thighs, seasoned with curry powder, and salt and ground black pepper, to taste, with zucchini, red onions, and cherry tomatoes.

Before grilling, basting in the last minute with a mixture of honey, brown sugar, soy sauce, curry powder, garlic, and ground black pepper, for 10 minutes, or until cooked through.

Recipe originally published in the April 2014 issue of Good Housekeeping Philippines.