Grilled Squid and Pickled Vegetable Salad Recipe

Make the pickled vegetable salad: In a bowl, put all the vegetables then toss in salt. Let sit for 5 minutes and squeeze out excess juices.

 In a saucepan, pour in vinegar and sugar; bring to a simmer. Allow to reduce to a light syrup consistency. Season with salt and pepper; pour over the vegetables. Allow to cool then chill.

Prepare a charcoal grill or heat a grill pan over medium heat. Season squid with salt and pepper. Grill squid for 1 to 2 minutes or just until squid turns white.

To serve, arrange pickled vegetables on a platter and top with grilled squid, onion rings, and chopped green onions.