Grilled Tanigue Recipe

2 pieces tanigue (spanish mackerel)

lemon juice

salt, to taste

1/2 teaspoon garlic, minced

1 tablespoon olive oil, plus more for oiling grill

fresh parsley, Finely chopped for garnish

1/2 cup lollo rosso lettuce, torn into bite-sized pieces

1/2 cup romaine lettuce, torn into bite-sized pieces

1/2 cup iceberg letttuce, torn into bite-sized pieces

1 piece red onion, sliced into thin strips

1/2 piece cucumber, sliced into thin strips

1/2 piece carrot, sliced into thin strips

1 piece red bell pepper, sliced into thin strips

1 piece green bell pepper, sliced into thin strips

6 tablespoons olive oil

2 tablespoons balsamic vinegar

salt, to taste