Grilled Teriyaki Beef Kebabs with Pear-Cucumber Salad

Pair grilled kebabs with a refreshing Japanese-inspired salad or with steamed rice!

Pair grilled kebabs with a refreshing Japanese-inspired salad or with steamed rice!

Grilled Teriyaki Beef Kebabs with Pear-Cucumber Salad

Angelo Comsti
Pair grilled kebabs with a refreshing Japanese-inspired salad or with steamed rice!
Prep Time 1 day 10 minutes
Cook Time 15 minutes
Total Time 1 day 25 minutes
Course Main Dishes
Cuisine Japanese
Servings 6

Ingredients
  

Grilled Teriyaki Beef Kebabs with Pear-Cucumber Salad

  • 1 Cup pineapple juice
  • 3/4 Cup Soy Sauce
  • 1/2 Cup brown sugar
  • 1 piece (2-inch) ginger peeled and grated
  • 1 tablespoon mirin (japanese sweet rice wine)
  • 1 tablespoon honey
  • 1 kilo Beef (use tenderloin), cubed
  • 2 large bell pepper seeded and cubed
  • sesame oil for brushing
  • roasted sesame seeds for garnish

Instructions
 

  • Combine pineapple juice, soy sauce, brown sugar, ginger, mirin, and honey in a bowl. Stir until sugar dissolves. Add beef cubes; cover and marinate overnight in the refrigerator.
     
  • Thread beef cubes onto bamboo or metal skewers, alternating with bell peppers. Brush lightly with sesame oil.
     
  • Preheat a charcoal grill. Grill beef until cooked, about 4 to 5 minutes on each side. Transfer to a plate and sprinkle sesame seeds on top.
     
  • Make the pear-cucumber salad: Combine cucumbers and pears in a bowl. Drizzle sesame dressing and toss. Top with nori strips and sesame seeds.
     
  •  Serve beef kebabs with pear-cucumber salad (chilled or at room temperature).
     
    TIP
    Japanese sesame dressing, also known as goma dressing, can be found in the Asian market aisle at large 
    supermarkets or at Japanese specialty store.
     
Keyword main dish, beef recipes, beef, grill, pear cucumber salad, salads, cucumber, pear, kebab recipe, beef kebabs, kebab, Grilled Teriyaki Beef Kebabs with Pear-Cucumber Salad
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